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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Triplets

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  1. Thanks to those that responded, I have realized that I was "reinfecting" myself through pans, cutting boards, toasters, shampoo, face moisturizer and horse feed. I have made changes, but still seem to be having daily discomfort (although milder). So I guess my next question is: Once I am truly gluten-free, how long before I should start seeing a reduction in episodes of diarrhea and abdominal pain? I know that everyone is different, but should I give it a couple of days or a couple of weeks to let things settle out? Thanks!
  2. Thank you Laura for this information! From the responses, I have the diet covered (even caught on to Rice Krispies and Quaker Oats rice cakes), but it never occurred to me that I would also have to get rid of all cooking utensils that are pourous. Your list really helps! Today was such another bad one that knowing that there is something I missed gives me a lifeline to grab onto. Especially helpful is your information about feed. I will try a painter's dust mask and see if that helps. I have this image of the horses, sheep, miniature horses, ducks and dogs all standing there with a hoof or paw over their mouths sniggering. I really appreciate this info - thanks! Deirdre
  3. Thanks for the repsonse! I didn't know about wooden cutting boards or teflon pans. Could a shared toaster also be an issue? Do plastic items include tupperware, even after it has gone through the dishwasher? I live on a ranch, so I habitually wash my hands, but could just my feeding my horses grains be doing it? I thought I had to ingest the gluten, but is there some other way? Wow... I can get it from hand lotions? This is starting to feel overwhelming. I guess what I cannot figure out is if I have radically reduced any contact with gluten, why am I getting worse...and getting worse fast? It seems so all of a sudden that I cannot eat almost any foods. Was this anyone else's experience? Does anyone know of a site that has a comprehensive list? I feel like I am trying to put together a crazy quilt of information. Thanks again for your thoughts.
  4. So Celiac Is New To You

    [quote name='Littlebit' date='Jun 23 2008, 04:12 PM']I found out not only do I need to stay on a gluten free diet, but I had more test done to check for other foods I might be sensitive to as well. The only meat I can eat is chicken. The only seafoods are shrimp, clams, crabmeat, tuna, anf grouper, which is a white meat fish. I have been on a very strict diet since these last test were done. For protein, I have protein shakes made for gluten free Whey, a powder, and add strawberries or blueberries. I also use Nu Stevia, a plant based calorie free sweetener in my shakes, green tea, yogurt, and gluten free cererals. Even on a gluten free diet, I was still so sick until I had these extra test done. Let me know if you would like to know more about this. I would stay away from the red meat for now. Yes stress plays a Big part in our health. Do try to take care of yourself. I will send more later. Godspeed, Littlebit[/quote] Hi, I was diagnosed on July 2nd and have been on a wheat-free, milk-free and legume-free diet ever since. However, the symptoms persist and seem to have worsen. Could it be that I can now not have red meat? It all seems so sudden that one day I could eat nearly everything, and now that I am on this diet, I seem to not be able to eat anything. I am scheduled for testing for food allergies, so I am hoping this will help provide some insight. I also seem to be have (new for me) trouble with raw fruits and veggies. Can you provide any insight? I appreciate any input you can offer!
  5. I am new diagnosed and have been on a gluten-free, milk-free and legume-free diet since July 2nd. It seems that no matter what I eat I still end up with explosive diarrhea (and the accompanying discomfort and fatigue). I will have a good day and then several bad days. I can find nothing in my food diary to point to. Help! Is this normal? Anyone else experience this? Will it go away over time...and how long if it will? I am taking gluten-free supplements and have probiotics (VSL) I can take, but I am wary every time I take a bite of anything. And yes, the sudden lack of energy and being able to plan anything (I am running a large event tomorrow and don't know how I will get through it) is really getting me down. Anyone out there with any experiences or advice? I am nearly at my wit's end... Thank you for any input...