• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

yogimom

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About yogimom

  • Rank
    New Community Member
  1. Hi there, I'm hoping someone can help me or relate to what I'm going through. I seem to have several symptoms of gluten intolerance. They include IBS, gas, bloating, joint pains etc. I have found a definite connection to my eating certain foods and having a reaction. Things like bagels and cake really blow up my stomach, 1 hour after eating them I am doubled over with cramps and pain. Here's the part I'm not getting. I don't seem to have symptoms everytime I eat gluten. It seems to be with more highly concentrated amounts. Now it may be that I'm having minor symptoms but so used to it that I don't know it, I honestly don't know. It also seems that whenever I have gluten later in the day like dinnertime the symptoms are worse. Does this make any sense to anyone? Can you have a gluten intolerance but not have symptoms everytime you eat it? I have not been tested yet but have been completely off gluten for 2 weeks and haven't had any symptoms. I plan to talk to my doctor about it very soon. thanks all, have a great day!