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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About yogimom

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  1. Hi there, I'm hoping someone can help me or relate to what I'm going through. I seem to have several symptoms of gluten intolerance. They include IBS, gas, bloating, joint pains etc. I have found a definite connection to my eating certain foods and having a reaction. Things like bagels and cake really blow up my stomach, 1 hour after eating them I am doubled over with cramps and pain. Here's the part I'm not getting. I don't seem to have symptoms everytime I eat gluten. It seems to be with more highly concentrated amounts. Now it may be that I'm having minor symptoms but so used to it that I don't know it, I honestly don't know. It also seems that whenever I have gluten later in the day like dinnertime the symptoms are worse. Does this make any sense to anyone? Can you have a gluten intolerance but not have symptoms everytime you eat it? I have not been tested yet but have been completely off gluten for 2 weeks and haven't had any symptoms. I plan to talk to my doctor about it very soon. thanks all, have a great day!