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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About next2normal

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  1. yep for sure, a test for celiac is omly one isse of the 200+ issues.i wont rant what i think of doctors and this issue, anyway ask for a anti gliadin IGG and IGA test its a soft tissue issue, which means a lot to everything
  2. Antigliadin IGG and IGA TEST go for one of these tests. a negative celiac test means you maybe non celiac gluten sensitive,and doctors appear to want people to go back and back, i was negative for celiac,yet my igg was 295(15) and iga 110(10) for every celiac there are 20 non celiac gluten sensitive,so if you think celiacs are under daignoised,it is only the tip of the iceberg,also lots of meds have 100% gluten binding them together,so what do doctors realy know of this protein,