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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

skiweaver9

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  1. Well thank you. Yeah and i am making an exceptional gluten free cake. It is an AMAZING recipe, its a flourless cake and literally tastes like a chocolate cheesecake. It is soo good that i even make it for NON celiac people lol. I wasn't really concerned about the cake because i know taht is safe, b ut i want to decorate it with cornelli lace and stars from my royal icing recipe. Otherwise its kind of a boring looking cake. She better eat it though! After all this trouble!!!
  2. i was mostly concerned about the corn syrup and powdered sugar. How do i know it it was manu in a plant that processes wheat?
  3. So ihave a friend who is allergic to gluten. And its her birthday. Ive offered to make her a cake. I have a gluten free recipe so the cake is no problem, but i want to decorate it and have no idea if the ingredients (IN the ingredients) have gluten in them....I know that vanilla extract contains gluten but I hear that mcCormik vanilla doesnt.....so i think im good on that. I got a list of things from her boyfriend that she can't eat, but i can't tell if these are in the recipe. Can someone help me? My icing recipe: powdered sugar salt vanilla (use clear if possible to keep icing white) milk water Light Corn Syrup what he told me she can't eat is: Dextrin Malt or Malt Vinegar Monosodium glutamate Soy sauce Carmel color Modified food starch or modified starch Any idea if the above recipe is safe??