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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About gabi7

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  1. Seoul Korea?

    Hi Debra, Thank you for your information. Are the sam gae toung and galbi soup always made without soy sauce? Do you have high sensitivity to gluten? If you do and you are still able to enjoy those two dishes, it's good news for me, because I've been avoiding them due to the possibility of their containing soy sauce. Also, is there a way to tell if the seaweed paper is flavored with soy sauce or not? Hope to hear from you on this matter!
  2. Going To South Korea

    Hello, thank you for your informative post. You mentioned seollongtang is OK without the noodles in. Is it common for sollongtang to be made without soy sauce? My assumption was that all soups in Korea are flavored with soy sauce, and I would like to think some aren't. I'm afraid to try until I hear from you! Thanks!