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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Melhol

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    New Jersey
  1. Happy birthday and may God bless you today!

  2. Hi Wonka, thanks for the tip. i didn't know you can sub quinoa with millet. i ordert mine yesterday with vitacost. thanks, Melanie
  3. thanks to you all!! i will order the millet flour and also check on the weekend in the wholes food store we have here. i can't wait to start the new recipes from my book. i loved to bake and this is a big change for me. thanks again, Melanie
  4. Hi, i bought the baking book from annalise roberts. some have that book and recomened it. in the breadmix i need some millet flour but i only can find the grain. does anybody put that in a food procesor and make it to flour?? or can anybody get me a site where i can order it?? i am so exited to start baking with my new book, but i still miss the millet flour . thanks for all you help !! Melanie
  5. Hey, thanks a lot for all your help!! i just wish there is a miracle pill. that makes me feel better in no time!! also i get sooooo mad at myself if i eat something by accident! normaly i am so careful !! hopefully it won't happen soon again! thanks for all you support !! Melanie
  6. eat by accident some gluten??? last week i eat by accident a cookie that had gluten in it. i got so sick, my stomac was hurting like crazy. also my troat started to get itchy. is there any pill or something we could take to get rid of the pain?? thanks for the help! Melanie
  7. in central NJ. i got diagnosed in 01/08 with celiac disease. i wonder if there any groups here in central NJ, just for some support and exchange some infos. thanks, Melanie upps, posted twice