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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

bgraham

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About bgraham

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  1. My 19 yr old daughter, Molly, has been gluten-free (though my guess is imperfectly) for 9 months. She was/is asymptomatic, but both myself and my other daughter had symptoms, were diagnosed and are on gluten-free diets. Molly was tested (antibodies and genetic markers) and biopsied and the Dr felt she has celiac (though I think all the results were not conclusive). She clearly *may* have the disease. Her GP did blood work recently as part of her annual physical. Results from BN Labcorp Burlington, NC Antigliadin Abs, IgA: negative Antigliadin Abs, IgG: 32 H (Mod to high pos) t_Transglutinase (tTG) IgA: negative Could I get help interpretting those results, specifically in term of current gluten in her diet. Thanks, Brenda