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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Anniegirl

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  1. I bought the KK All Purpose Mix thinking it was all purpose flour. My question is, can I use this cup for cup like regular flour or do I need to add something to this? And how much of "something" do I add? This is my first Christmas baking gluten-free, as my daughter was diagnosed with a gluten allergy in October. I used the Pamela's Pancake and Baking mix several times with good results, cup for cup for regular flour, but since I have this KK mix, I don't want it to go to waste. Thanks a bunch and my daughter thanks you, too! Beth
  2. This is our first Halloween gluten-free, since my oldest daughter was just diagnosed with a gluten allergy. I looked on a PDF from this website listing all gluten-free candy/chocolate, but the updates listed were from 02-04. We also look for products without maltodextrin, modified corn/food starch and MSG. I'm having problems finding ingredients on Hershey's and Mars products in particular, as they are not posted on their websites. Snack size products, like the ones given on Halloween, do not list ingredients so I cannot check. I have submitted e-mail requests for ingredients information from both candy makers. I know Toostie Rolls are gluten-free per their website and I've checked ingredients on M&Ms, Reeses Peanut Butter Cups, Snickers and various Wonka products. I'm right now looking for 3 Musketeers, Starbursts, Hershey bars, Twizzlers, and LifeSavers. Does anyone have any insight for me or an updated list? Thanks! Beth