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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Hunger-ian

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  1. Hi, I was recently diagnosed with Celiacs from a blood test. My TgA number was really high (80) and my IGA number was normal (2.24). Before that, I also recently was diagnosed with parasites d. fragilis. The antibiotics I took for it didn't seem to do much (my symptoms seemed worse. I had really bad headaches and nausea), but the doctor wanted me to retest before taking more drugs. I'm still waiting for the parasite test to come back, but I think I still have them. Is it possible that I don't actually have Celiac and that the parasites are giving a false positive? Are there other reasons for getting a false-positive? I'd rather have a temporary problem than a permanent one... so i suppose i'm in denial. A while ago someone thought I might have a sensitivity to gluten, so I stopped eating it (as far as I knew). The stomach cramps have not been as bad, but the diarrhea has persisted - it's really fizzy/bubbly, is that typical of Celiac? I have a specialist appointment in about 3 weeks, and I'm told only he can order the biopsy. concerned... Hunger-ian.