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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. Wendy's And Arbys?

    When I was on vacation this past summer (my first vacation as a celiac). I ate at a Wendy's several times (explained I was allergic to wheat to simplify things) and didn't get sick once.
  2. Hello, It's my first time using the email support group. I was recently diagnosed 4 months ago and have been diligent with my gluten-free diet. Yesterday, I was at a soccer tournament all day. I brought food along to sustain me the whole day, but when a group of people suggested a little Italian restaurant for lunch-I caved in. I thought I was eating gluten-free by ordering a salad with chicken strips (no breading). I am suffering terribly for the first time in months, I guess the chicken may have been fried on the same grill as their bread or buns???? Well I learned a very valuable lesson----------I eat my cooking or a restaurant that I have already deemed gluten-free by my many questions. My question is---------on average how long does it take to get a severe reaction (cramping, gas, diarrhea)? This is my first time being sick, I don't think it is a viral infection. How is one sure? Thanks!