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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About wheatlessinjax

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  1. Flour Blends

    I use the following gluten-free flour blend for all of my baked goods with great success. ALL-PURPOSE GLUTEN-FREE FLOUR BLEND (Substitute Cup for Cup of Wheat Flour in Recipes) Double Batch 2 c. sorghum flour 2 c. sweet rice flour 1 1/3 c. cornstarch 2/3 c. potato starch 2 tsp. xanthan gum Triple Batch 3 c. sorghum flour 3 c. sweet rice flour 2 c. cornstarch 1 c. potato starch 3 tsp. xanthan gum
  2. Quinoa Flakes

    I make a hot breakfast cereal, adding a cup of quinoa flakes to the mix. Here's the recipe: 4 cups gluten-free rolled oats 1 1/2 cup raisins 1 cup quinoa flakes 1 cup flaxmeal 1 cup chopped walnuts 1 Tblsp. cinnamon Combine all ingredients and store in refrigerator. For a single serving, mix 1/2 cup cereal with 1 cup water and microwave for 3 minutes, or until oats are soft and cereal is creamy. Sweeten and add milk or soy milk, if desired, and top with fresh fruit. Great breakfast for a cold morning.