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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About wondermama

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  1. Hi, I've just tried Truvia this week and have been scouring the Net, as it is a new product by Cargill and most of what I've been reading has been touting the "safety" of Stevia, part of Rebiana, it's main ingredient along with erythritol. I have experienced these troubling side-effects from Truvia: headache, dizziness, overall "unwell" flu-like feeling, gastric upset and lower back pain in the kidney areas. While the taste really is good - I had it in dark chocolate pudding and sweetened a tortilla with cinnamon and it - I have had reactions both times from using it. Finally I found info here, mentioning similar reactions if allergic to ragweed. Interesting to find info it at the celiac site (after scouring the web with limited results), seeing as I'm gluten-intolerant as well! I have trouble with the other artificial sweeteners and avoid them...wondering what the next best thing for me would be to try? Anyway, I am posting this info because this is a new product to the market and hope that others find this post when/if they experience similar symptoms and know they are not alone!!!