• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

zach's mom

  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About zach's mom

  • Rank
    New Community Member
  1. Hi, My 2 year old son just got diagnosed. I have the blood test results and I am so confused. He has had issues wit hyperactivity, sensory issues and chronic diarrhea as well as poor weight gain since birth. He had a food panel IgG done and 0-2 is normal. He had several reactions to various foods with a score in the teens. His score for casein was 124 and wheat was a 31. They also tested the gliadin IgG it was 16 so a positive result but the IgA was 2 thus negative. So where do I go from here? Do I just limit casein (diary) and wait to see a GI doc. Do they do a biopsy or other tests on 2 year olds that he needs to have gluten in his diet to get an accurate test or do we just do dairy and gluten free now? Any help is appreciated. Thanks, Christina