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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About babiesatemydingo

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  1. Good luck to you and don't give up.I am gluten-free for 3 or 4 years now can't remember?It is always there but life goes on and lots of folks are in worse shape with much more serious illness. Get out there and find the products you can eat and which you like the best and you will be fine.There is days I feel like crap but what can you do! Just have to keep on keepin on
  2. Newly Diagnosed

    if you fry food in cast iron pans you will also get some amount of iron in your diet just by using that type of pan.
  3. Sounds like a good idea taking your hubby to the seminar.I have had this for a few years and find it hard also to convince people that it really is important that I NOT eat stuff with gluten in it.Usually if I tell them about the villi in the stomach and how it attacks it they start to get it and understand the consequences I can face with lack of vitamin absorbtion and the pain and ect. etc..... My family has just come to accept it and understand that it really is up to "me" to take care of my health and do whatever they can to support me in that goal.It seems after a while it just becomes a lifestyle and less of an issue in our day to day.Beer was definately a problem though
  4. The Good Life

    word of caution though they are made on the same lines so there is a chance traces could get in there.Not for the super sensitive.
  5. The Good Life

    hey go ahead pig out! http://www.fritolay.com/nutrition/glutefree.shtml