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sc'Que?

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sc'Que? last won the day on September 15 2020

sc'Que? had the most liked content!

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  • Interests
    Epicurean delights: cocktails, wine, sakè, GF beer and cider... gourmet food, intelligent discourse.
  • Location
    Central PA

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  1. sc'Que? started following Joy Behar's Gluten-Free Lasagna Refusal Sparks Controversy and Speculating on Benjamin Franklin's Health: Could He Have Had Celiac Disease?
  2. sc'Que?
    Not wholly sure what benefit there is to this kind of speculation. I also find it somewhat amusing that the author somehow grazed right past the rather well-known fact that Franklin was a lover of beer and ale and is reported to have been a home-brewer. Yard's Brewing, Philadelphia, even brews a modern iteration, based on Franklin's own recipe: Poor Richard...
  3. icon sc'Que? reacted to an article: Speculating on Benjamin Franklin's Health: Could He Have Had Celiac Disease?
  4. icon sc'Que? reacted to an article: The Fun and Folly of Speculating on the Source of Napoleon's Famous Itch
  5. icon sc'Que? reacted to a post in a topic: Celiac Disease Quiz #3
  6. sc'Que?
    Both points of view are fine. Would I absolutely LOVE that Ms. Behar would find a way to adapt her recipe? Of course! But also, there are other gluten-free lasagne recipes that Essman can choose to prepare herself. Perhaps Essman could observe Behar while she makes her signature recipe (I wouldn't hold my breath, but that's the bridge I think should...
  7. sc'Que? started following Celiac Disease Quiz #3
  8. sc'Que?
    Please teach us more about question #5.
  9. icon sc'Que? reacted to a comment: Bakery Accused of Selling Dunkin' Donuts as Homemade Vegan, Gluten-Free Treats
  10. icon sc'Que? reacted to a comment: Exploring a Non-Biopsy Approach for Diagnosing Celiac Disease in Symptomatic Adults
  11. icon sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
  12. icon sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
  13. icon sc'Que? reacted to a comment: Is Gluten-Free Wheat Flour a Game Changer for Celiacs?
  14. icon sc'Que? reacted to a comment: Is Gluten-Free Wheat Flour a Game Changer for Celiacs?
  15. icon sc'Que? reacted to a comment: Study Looks at Iron Levels and Celiac Disease Development
  16. sc'Que? started following A&W and Other Brands of Gluten-Free Root Beer , Study Looks at Iron Levels and Celiac Disease Development , Is McDonald's Ice Cream Gluten-Free? and 4 others
  17. sc'Que?
    I was thinking the same thing. In fact, after nearly two years of upset stomach and other trickledown side-effects (c.2007), the sudden intense craving for beets one night while I was at work was what indicated to me that I was tending toward anemia and that I had an iron deficiency. This was when I became determined to find out what was wrong with...
  18. sc'Que?
    I mean... all that is assuming that their icecream machine is not broken or shut down for cleaning--which is MOST OF THE TIME, it seems.
  19. sc'Que?
    This article is like the label on a bottle of cheap wine: I know just as little as I did when I started reading. Ooof. Poor journalism.
  20. icon BamaConnie reacted to a comment: LA Man Makes Provocative Gluten-Free Bagel Order and Gets Shut Down by New York Servers
  21. sc'Que?
    I can barely wrap my head around what "scooping out" could possibly mean! If they literally mean removing the "crumb" (not crust) portion of the bagel by scraping it out with a spoon... then YEAH, KICK THAT GUY OUT!
  22. sc'Que?
    Gluten and Glutamate are completely different "animals". Glutamate does not (necessarily) contain gluten. What's your point here?
  23. icon plumbago reacted to a comment: Is Natural Flavoring Gluten-Free and Safe for People with Celiac Disease?
  24. sc'Que?
    If you eat it and it causes you distress, then it's already too late @Wheatwacked. The whole point of food labeling is that you should not need to get sick to find out that something is detrimental to your health. I cannot even fathom that you posted this comment.
  25. icon Scott Adams reacted to a comment: Former Simply Gluten Free Magazine Publisher Carol Kicinski Gets Jail time for Participating in Jan. 6 Capitol Riot
  26. sc'Que?
    I care. As do other gluten-free folks I know who wish to support companies that align with their values. That Celiac<dot>com offers this unbiased news is important to Celiacs who wish to make the right decisions for themselves and for their community.
  27. sc'Que?
    A point to note: Yuca is a root starch that is edible. Yucca is a wild and/or decorative plant native to subtropical climes that is not considered to be edible. The former (edible, root) plant is pronounced [YOO-kah]. Because these plants are not readily available enough to be considered "native", Americans confuse the terms, but they are not the...
  28. sc'Que?
    Great question. I came here to ask basically the same question--though, your verbiage is far better than I might've been able to muster!
  29. sc'Que?
    @Jefferson Adamsthis misconception needs to be corrected across all categories of distilled spirits that are not flavored after-the-fact. Also, the broader category of Asian-made spirits--specifically because of colloquial nomenclature--needs to have special attention paid so that all consumers (Celiac, or non-Celiac) are properly informed. I rarely...
  30. sc'Que?
    *sigh* While brandy is made from wine [eg. cognac, VSOP brandy] and/or the leftovers of making wine [also marc, grappa...], ALL BRANDY (as a category) IS DISTILLED and must, therefore, be categorized as SPIRIT. This very recently became a legal issue in Pennsylvania, where soju had been erroneously labeled as "wine"--due in no small part to...
  31. sc'Que?
    Kinda funny: I made basically this same thing for myself last week, a week before receiving the newsletter! However, I added chipped fresh apples to the mushroom gravy, accented with fresh greek oregano and coriander seed. Highly recommended! A point of caution with this recipe, as it's written: if using cornstarch, be sure to make a slurry first...
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