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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

bunniegirrl

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About bunniegirrl

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    bunniegirrl

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  1. Happy birthday and may God bless you today!

  2. I am wondering if those little plastic lemons with lemon juice are gluten-free? They don't even come with any ingredients listed so I would imagine it is only lemons, but I need to be sure because I have been eating a lot of fish and salmon lately and that is the only thing I like to have on it. Or should I just stick to fresh lemons? Thanks!
  3. I have noticed on a lot of lists that give calories for food, the meat is always listed by ounces. So I just bought a food scale so I can be more accurate, but with meat am I supposed to weigh it before or after cooking?
  4. Just So Very Confused...

    Thank you guys for all your help, you have given me some good ideas and I have already started my 3-ring binder with all the lists printed off this site. I will be making my first gluten-free grocery trip this weekend and I've got a good list of snacks and lunches I can have, dinner will be harder at first, but oh well. This is a HUGE change for me since my favorite foods are any kind of fast food, anything fried, and lots of chinese food!!!! I've never even set foot inside a health food store, but this weekend will be a first for that too! Wish me luck!!
  5. Hi all, I am very new to this whole thing. I actually haven't even gotten my biopsy results back yet, but when my doctor did blood work they found celiac, so I went in for a biopsy on Tuesday, they said they just need to get confirmation so I am pretty sure that is what I have since I have all of the symptoms. Anyway, I would like to start the diet now but I keep finding more and more things that I never thought would have gluten and they do! How am I supposed to know, the only list on this website is mostly ingredients and things I've never heard of. Am I supposed to check every ingredient on everything against that list, that would take forever! What is the easiest way, what do you guys do? If I just stick to meat, cheese, fruit and veggies am I OK? Thanks for listening to my rambling and thanks for any help you can give me, I am just so very confused about this whole diet--it's frustrating!
  6. hi, i'm new to all of this, and I don't understand why toothpaste matters. As long as you don't swallow any it should be fine shouldn't it? Is there something I'm missing?