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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About roxannebb

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  1. Happy birthday and may God bless you today!

  2. Thanks. It sounds easy enough. I will have to try it.
  3. Thank you all so much for your suggestions. It is true I don't have a lot of time because of my little one, but I am a stay at home mom, so I can manage to spend some time for something I really need. Luckily I was never big on bread (probably my body telling me it is bad for me). But now, after 2 years of not eating any bread because all store bought gluten-free breads I tried were cardboard, and because THANKFULLY my daughter doesn't have Celiac and I feed her all regular foods I have started to crave some of the things she eats which require bread(like grilled cheese sandwiches). I want to try to make my own bread because I am hoping it will be a little better than the one in the store. The only thing I liked store bought was a frozen english muffin type of bun, but it had a sweet taste to it and I couldn't eat it as a sandwich or anything other than toasted with jelly. I will try out some of your recipes and hopefully I can find a favorite. Thanks. By the way, I live in Cleveland, Ohio There is a store called Nature's Bin where I shop for gluten-free stuff and there is Heinens where I get my pasta. Other than that, not much to choose from in the way of gluten-free products. Plus, specialty gluten-free products are killing me financially. I prefer to find regular store product which do not contain gluten, but I am not good at reading the labels. I always think that one of those names I don't understand might be a gluten ingredient. PS. Is there a gluten-free BBQ sauce found at the supermarket?
  4. Hello, my name is Roxanne. I am new to this forum. I am trying to better educate myself about gluten free cooking. I got diagnosed 2 years ago, but since then i got pregnant and had a baby and as many of you know it's a hard adjustment and i didn't really have time to read posts and learn more about the gluten-free diet, so I pretty much stuck to simple recipes that i knew were gluten-free and still i think i might be contaminating myself due to lack of knowledge. So, I decided to try to educate myself more. One of the most important things is to try to find a GOOD gluten-free bread recipe. I found this ad online and it sounds sooooooo good, but i'm afraid it might be too good to be true. I was wondering if anyone has ordered and/or tried this. Here is the link: http://www.bestglutenfreebread.com/ Please let me know if this is for real or not Also, wether this is real or not, I was hoping those of you who have been dealing with this much longer than have might have your own delicious gluten-free bread recipes that you're willing to share. I would also appreciate any advice you can give me as to what books I should purchase to help me in identifying gluten-free foods at the supermarket. Thank you so much. Roxanne