Celiac.com Sponsor:
Celiac.com Sponsor:

Get email alerts Get Celiac.com E-mail Alerts

Ads by Google:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

LJudge SF

  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About LJudge SF

  • Rank
    New Community Member
  • Birthday
  1. Thanks so much for posting on this subject! On and off over the years, I've had reactions to some red wines (and white), and not others...mostly have reactions to French wines...never knew why, but recently, my sister who has worked in the food biz and knows a fair amont about vinyards and wine making mentioned that some wineries seal the barrel with a flour paste and that might be the problem. Her comment was the first I'd heard of it...so, to find this post is timely and perfect! (I adore a good glass of red wine)...Cheers!