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About alvinione

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  1. Hi bellevue, I'm heading to France in mid Novembre, and wonder how you fared, or are faring over there. I know most French chefs don't like to change their recipies, and they use a lot of sauces with wheat flour. I know there are lots of asian restaurants and cafeterias in the metro areas of France, but like small towns in the US, just finding a rice cake may difficult. Bon chance to both of us! alvinione