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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About WednesdayGirl

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  1. The recipe book by Barbones sounds good. Do you think it might be at Books-A-Million? If so, I might take a quick trip over there to check it out. I have many all-purpose flour recipes that taste good. However, I need a good gluten-free flour recipe to make loaf bread or rising rolls with.
  2. Yes - it is very simple...thank goodness. Like most people...I'm too busy for a complicated recipe. I really hope you enjoy it...is an adaptation of several recipes...along with my own picky palette. Have fun making it!
  3. A Great Gluten Free Flour Mix Recipe Roxanne... I do have a gluten-free flour recipe to share with you. Above is your requested recipe. You can double-click on the bold title (above) that says, A Great Gluten Free Flour Mix Recipe. BTW, you may store this ahead and make in large quantities if you'd like. That way you always have a healthy flour-mix on hand. Have a blessed week!
  4. Crystal... Hi. Hope your cookout went well...those kinds of events can be scarey for me, also. I never know what to bring, and if I should risk taking the word of the cook. Can u believe my mom still tries to sneak adding flour, by me. She thinks a little won't hurt. I keep waiting for the day that awareness is raised enough with Celiac Disease...that people take it more seriously. Until then, like you, I must continue to play it safe...by bringing my own items to picnics and gatherings. Wishing you the best, Jamie
  5. I wanted to share a popular recipe....and indulgence of mine. "How to make a Gluten Free Pizza" http://www.ehow.com/how_4876758_gluten-pizza-crust.html
  6. From the recipes I have looked up...it seems to be about 1 teaspoon for every 1 cup of flour...etc. I hope that helps. :-) Sometimes for me, it's by trial and error.