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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

WednesdayGirl

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  1. The recipe book by Barbones sounds good. Do you think it might be at Books-A-Million? If so, I might take a quick trip over there to check it out. I have many all-purpose flour recipes that taste good. However, I need a good gluten-free flour recipe to make loaf bread or rising rolls with.
  2. Yes - it is very simple...thank goodness. Like most people...I'm too busy for a complicated recipe. I really hope you enjoy it...is an adaptation of several recipes...along with my own picky palette. Have fun making it!
  3. A Great Gluten Free Flour Mix Recipe Roxanne... I do have a gluten-free flour recipe to share with you. Above is your requested recipe. You can double-click on the bold title (above) that says, A Great Gluten Free Flour Mix Recipe. BTW, you may store this ahead and make in large quantities if you'd like. That way you always have a healthy flour-mix on hand. Have a blessed week!
  4. Going To A Cook Out

    Crystal... Hi. Hope your cookout went well...those kinds of events can be scarey for me, also. I never know what to bring, and if I should risk taking the word of the cook. Can u believe my mom still tries to sneak adding flour, by me. She thinks a little won't hurt. I keep waiting for the day that awareness is raised enough with Celiac Disease...that people take it more seriously. Until then, like you, I must continue to play it safe...by bringing my own items to picnics and gatherings. Wishing you the best, Jamie
  5. I wanted to share a popular recipe....and indulgence of mine. "How to make a Gluten Free Pizza" http://www.ehow.com/how_4876758_gluten-pizza-crust.html
  6. Gelatin

    From the recipes I have looked up...it seems to be about 1 teaspoon for every 1 cup of flour...etc. I hope that helps. :-) Sometimes for me, it's by trial and error.