• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About CaroCakes

  • Rank
    New Community Member

Profile Information

  • Gender
  • Location
    Northern VA
  1. Happy birthday and may God bless you today!

  2. Hi! I'm a student intern for a celiac magazine and I was hoping to get teens and kids opinions on gluten free foods and dealing with eating gluten free at school and in restaurants. I'd love to hear your guys' opinion and experiences and quote you in the magazine, if you're okay with that. I'm fairly lucky, I go to Virginia Tech and all the nutritional information for every single food item is online, so I know exactly what I can eat and what I can't. Unfortunately, I'm fairly limited to the salad bar and a few mexican dishes, but it could be wayyyy worse. I would rather skip all the "fake" gluten free foods. Aside from kinnickinnick bread and brown rice pasta, I just accept the fact that I can't eat baked goods or breads. The gluten free alternatives are unappetizing and expensive, so I just do without. How about you guys? Do you all bring baked goods if you know you're going to a party that will have non-gluten free goodies?
  3. Olympic Tri In A Year Anyone?

    Lissy- I realize this is old, but I thought I'd try anyway. I'm extremely interested in getting into triathlons. I'm training with the hopes of a sprint distance triathlon (probably later rather than sooner). I'd love to feel ready enough to compete in a year or so, but I really don't have a timeframe. This is a completely new world to me but I'm excited to learn! I hope your move went smoothly, moving to a small island must be quite the experience! I hope to hear all about it. Caroline