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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Dorikat

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  1. Leira - I actually tend to use just a 1/2 cup of clam juice, and then adjust with flour (As you did) or more clam juice as necessary. Boy, do they hit the spot!
  2. From a fellow celiac that seriously missed some down-home Rhode Island love...I don't know if you already found a recipe, but these have come out perfect for me, I can't even tell the difference from the real thing (and neither can my non-gluten-free friends!) Recipe for summer happiness: Rhode Island Style CLAM CAKES (gluten free!) 1 cup white rice flour 1/2 cup tapioca flour/starch 1/2 cup corn starch 2 tablespoons baking powder 1 teaspoon salt 1 tablespoon sugar 1 cup milk 3/4 cup clam juice 1 cup minced clams Combine the wet and dry ingredients and stir in clams. If batter is too thick, add milk. Drop into hot oil (375) by the tablespoon, they usually flip themselves. Remove from oil and drop on paper towels. Salt. Enjoy!
  3. Eating At A Chinese Restaurant

    Hi! I have recently been diagnosed with celiac as well, so I've been doing a lot of research on this. I LOVE Chinese food, and I am unsure of whether or not I will be able to communicate with my favorite Chinese restaurant that I can't have ANYTHING with MSG or (wheat based) flour. From what I have researched so far is that Kikkoman soy sauce IS gluten-free. (http://surefoodsliving.com/2007/05/01/kikkoman-soy-sauce-claims-its-ok/) Maybe it would be easier to communicate to the owners that you can only have Kikkoman soy sauce? As I said, I'm still testing the waters. My next hurdle is going to be coping with eating at my Italian boyfriends house...