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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About paradise2004

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  1. Some things that help: use separate toasters for gluten-free and non gluten-free bread. At restaurants, when ordering salads, ask for no croutons. Check shampoos and make-up for possible ingredients. Basically just be really careful. Good luck, and as time goes on it does get a lot easier.
  2. I know there is a list of gluten-free alcoholic beverages and I think I am ok by it but whenever I tend to drink I wake up with a stomach ache the next morning. It feels like my stomach is burning. Is there something wrong here? I had some Captain Morgan's rum and I got that feeling from it. I don't know here, anything would be appreciated. Thanks.
  3. My mom told me earlier this week that by following a gluten-free diet, teeth are known to turn yellow. And I noticied that my teeth are kind of yellow, which is a bit disgusting I guess. Has anyone else noticied this? Are there any methods you all use to prevent this? Thanks.
  4. So I was looking at the safe alcohol list and neither smirnoff or bacardis was on it. Does this mean that they contain gluten? Thanks.
  5. I have known about my Celiac disease for about five years, and probably had it for at least 8. I constantly had stomach aches and was exhausted. Since my diagnosis I have gone on and off the diet. I can feel the consequences but somehow I still eat gluten. Compared to most, my reactions aren't that bad. I get a bad stomach ache and feel exhausted. Is there anyone that can convince me to stay on this program? I know what may happen: It will ruin my intestine and may give me stomach cancer, I don't know if I really understand it though. Thanks.