bstassart
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Analysis Offers Insights into Gluten in Yeast and Celiac Safety
bstassart commented on Jefferson Adams's article in Latest Research
This statement by the author of this article, Jefferson Adams, is not accurate in my opinion. The Codex Alimentarius 20 ppm requirement for gluten-free foods is not based on safety, but based on the detection limit and repeatability of tests when updated in 2008. When first adopted in 1979, the threshold was higher based on tests available at the time...