Celiac.com Sponsor:
Celiac.com Sponsor:

Get email alerts Get Celiac.com E-mail Alerts

Ads by Google:

   Get email alerts  Subscribe to FREE Celiac.com email alerts


  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About SusanneG

  • Rank
    New Community Member
  • Birthday
  1. Hello everyone! I am curious to see if anyone else has had my experience. I have been eating Bob's Red Mill bread mix made with my bread machine with no problems at all. I have been using Food for Life brown rice tortillas as a wrap for lunch with no problems. Pamela's baking mix (which rocks by the way) also causes no issues. Last week, Earthfare was out of the tortillas so I decided to try Kinnikinnick sandwich bread that was in the frozen section. I have been soooooooooo sick! I can't figure out which ingredient is the culprit. There are even some kinds of gluten-free pasta that just kill my stomach when I eat them. Anyone else ever experience this and have any thoughts? Thanks!
  2. Just registered for these forums and was thrilled to find this discussion!! I have not been very diligent since Thanksgiving in staying gluten-free. I kept thinking I was having just a taste here and just a taste there. But I was not feeling well and I attributed it to being laid off and a host of other stress related events. About six weeks ago, I finally had a complete emotional melt down. It was absolutely horrible! I didn't make the connection until my mom asked if I have been staying gluten-free. Wish you could have seen the HUGE light bulb over my head. I had all the symptoms of a major depression, too many to list here but I'm sure you all know what I mean. I had forgotten that gluten has that affect on me when I get too much in my system. I have been gluten-free again since then and I feel so much better! Even my allergies have cleared up. I have found that if I remain gluten-free that I am also able to remain med free. There is a definite connection! Let's behave out there!