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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About SusanneG

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  1. Hello everyone! I am curious to see if anyone else has had my experience. I have been eating Bob's Red Mill bread mix made with my bread machine with no problems at all. I have been using Food for Life brown rice tortillas as a wrap for lunch with no problems. Pamela's baking mix (which rocks by the way) also causes no issues. Last week, Earthfare was out of the tortillas so I decided to try Kinnikinnick sandwich bread that was in the frozen section. I have been soooooooooo sick! I can't figure out which ingredient is the culprit. There are even some kinds of gluten-free pasta that just kill my stomach when I eat them. Anyone else ever experience this and have any thoughts? Thanks!
  2. Anger, Quick Temper, Depression

    Just registered for these forums and was thrilled to find this discussion!! I have not been very diligent since Thanksgiving in staying gluten-free. I kept thinking I was having just a taste here and just a taste there. But I was not feeling well and I attributed it to being laid off and a host of other stress related events. About six weeks ago, I finally had a complete emotional melt down. It was absolutely horrible! I didn't make the connection until my mom asked if I have been staying gluten-free. Wish you could have seen the HUGE light bulb over my head. I had all the symptoms of a major depression, too many to list here but I'm sure you all know what I mean. I had forgotten that gluten has that affect on me when I get too much in my system. I have been gluten-free again since then and I feel so much better! Even my allergies have cleared up. I have found that if I remain gluten-free that I am also able to remain med free. There is a definite connection! Let's behave out there!