• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About StrongLikeBull

  • Rank
    New Community Member

Contact Methods

  • Website URL
  • ICQ

Profile Information

  • Gender
  • Location
    Milwaukee, Wisconsin

Recent Profile Visitors

2,170 profile views
  1. Frequently Asked Questions

    Cute. A bit on the condescending side, but cute. At one time you were new to all this too, you know?
  2. Yeah I've been thinking about that . Though I don't know how successful these tend to be. Definitely worth looking into though.
  3. Feeling Better But Am I Too Paranoid?

    I work in a bakery as well and am currently looking for other jobs. I leave work everyday feeling worse than when I got there. The flour is absolutely everywhere, I don' think it's possible for us to to be too paranoid in that kind of environment .
  4. Frustrated

    Maybe start with the $99 dollar gluten sensitivity test at enterolab, and depending on the results, decide if you want to do more testing. I believe it checks your stool for gluten anti-bodies. I don't have very much money, nor is my insurance that great, but I opted for the the complete panel ($369) and I believe it was well worth the money. Believe me, I know getting tested for stuff is costly, especially without insurance. Good luck.
  5. I'm African-American and gluten intolerant. But somewhere far, far down my bloodline I have German and French ancestors from which I may have gotten this predisposition. Maybe not. But in the great melting pot that is the United States, you can never be too sure what someone's lineage is, even if they're categorized as belonging to a particular race.
  6. I get the same pain. Feels like a brick is shoved right under my ribcage on the right side. Doc said it was "probably just gas" , haha oh man. I feel a little nauseous as well when this happens. It goes away in a few days. Heating pads and hot showers help with the pain.
  7. Thanks for the responses guys. It's bit of a tough decision, but I'm already looking for other jobs and considering going back to school. It's gonna be rough in this economy, but we'll see what happens. I'm almost positive that I need to get out of that wheat-swamped environment before I can make any real advances in good health. Man, it is amazing how suddenly your life can change. A few weeks ago my girlfriend and I were talking about opening a European-style bakery of our own. I suppose I'll have to reconsider this as well . Ah well, much to think about. Thanks again for the advice.
  8. Hello all, Over the past 6 months or so, I was slammed with a bunch of symptoms, seemingly out of nowhere. Digestive, cognitive, visual, I mean, it was getting ridiculous. But after thousands of dollars in doctor bills and no answers, I think I finally may be on to something. I recenlty took the Enterolab test for gluten sensitivity and it came back positive. I've been on a gluten-free diet for about a month now. However, I'm wonder if I'm being "glutened" from my job. I work at a bread bakery. The irony ! There's wheat/rye flour all over the place. I'm wondering if touching/ breathing it is going to hinder the recovery process. I try to wear a particle mask and gloves when mixing the dough. This seems to be the most symptom-inducing part of the bread making process. If I don't take these precautions, my sinuses and lungs really pay for it. Kneading and baking the dough don't seem to cause any severe reactions. I don't wear the mask when doing those. I'm just wondering if diet alone will be enough. My tests also showed that I'm sensitive to casein. How important is this to recovery? Would it have separate symptoms from gluten or would the symptoms be intertwined (e.g can you get rid of symptom "x" without eliminating both)? How exactly does a gluten "slip up" affect your body? Does it set healing back a week or something like that? I've already seen some symptoms diminish since eating gluten free, but to make a full recovery, should I start paging through the want ads? Any insight is welcome .