happy2bme

I am a happily married gluten intolerent mommy of one beautiful child. 3 years ago when my daughter was 7 I found out symptoms that started when I was 16 was due to me being celiac. We thought it was just candida. After eliminating gluten I thought all my issues would go away. I found I was sensitive to many thing besides just gluten. (Too many things.) Soy, dairy, nuts rice, corn, eggs, ,red meat, sugar, fruit, zuccini, quinona, sorghum, seeds, potatoes, beans. I make the best of it. My heart broke when I found that what took me 34 years to become so unhealthy had happend to my child within 7. I am maintaining a gluten free diet along with treating yeast and parasites to get back on track. Because of the severity of our sensitivities we chose not to have a second child. Always waiting for the treatment to be the cure but I have an idea this is going to be a lifestyle not a overnight cure. I am so glad I found this site to learn more and share with others. Godbless...