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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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  1. Hey everyone. I read through a lot of thread titles and I don't know if this is here yet or not. I apologize if it is. Years ago I used to buy Mootz Fudge whenever we were at the local fair. I don't know if anyone else has heard of them or not but the fudge is delicious and I usually bought a few pounds... until I couldn't find their ingredients and didn't feel safe eating it. Fudge in general I felt should be gluten free, but I wanted to be sure. On their website, they say that they process wheat through pretzels and crackers so other products may have gluten from cross-contamination. But I can't find actual ingredients. Does anyone know if Mootz fudge ingredients themselves are gluten free? I've become a bit paranoid lately as I'm getting symptoms and don't know why. I didn't want to hurt myself more as we go off to the fair later.