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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About rghurtle

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  1. Does anyone know if the Castle Wood pre-cooked prime rib from Sam's club is gluten free? Thanks
  2. Great Value soy sauce at walmart is gluten-free.
  3. We are in Denver this week and decided to have lunch at the Blue Bonnet Cafe here in the city. Fantastic gluten free menu and a knowledgable staff made this a GREAT dining experience. The busser brought us chips and salsa to start with and he noticed my wife looking at the gluten free menu. He said right away without asking that he would bring my wife a basket of gluten free chips. Then the waitress took our order and while talking to her she said that while all the regular food is served on white platters, the gluten free meals are served on yellow platters so they don't get mixed up. The food was awesome! I have to say that it was the best gluten free dining experience that we've had. Our hats are off the the staff at the Blue Bonnet.
  4. Going to Denver next week and need to find a few good restaruants with gluten free menu's. Thanks