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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About yhalifax

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  1. I have a question: What's wrong with the whipped topping that you can't have it?
  2. For Celiac Disease you only need to be concerned about what is ingested. Since it's not an "allergy". The damage is all done in the small intestine. Shampoos, lotions etc that contain wheat are fine. The only thing I would be concerned of are lipsticks. If they contain gluten it may get ingested. Good luck
  3. http://www.montanas.ca/ From there you can email your local restaurant. I'm not sure how much they vary from place to place so it would be best to check with the local manager. Good luck!
  4. Low Carb Diet With Celiac

    Hi Low Carb diet WILL NOT hurt your kidneys. A lot of people think so but it's just not true. The belief probably came from the fact that if your kidneys are already damaged (when you need dialysis) than they can't process protein. Obviously low carb/high protein is dangerous for you then but not if you have normal kidney function. I actually have Polysistic Kidney Disease. My kidneys however funtion at 100% and I've been doing low carb for ages without problems.
  5. I've been going to Montana's for years. It's my favorite place to eat out so when I was diagnosed 2 months ago I contacted them right away to find out what is gluten-free there. I got an immediate response: "We understand that this allergy is a very serious one to have. We take great care to ensure our guests may be able to enjoy our menu when there are allergy alerts. There are a few things we can offer to you: Our herb roasted chicken dinner without the dipping sauce or the corn muffin, and for choice side dishes we can offer baked potato, vegetables, coleslaw or a side salad. Our cheese nachos, Salmon dinner (with the veg, and 1/3 of the above choices) as well, or for something lighter perhaps one of our salads with saut