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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Aabye

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  1. http://www.celiac.com/categories/Celiac-Di...Celiac-Disease/ FOund htis link on this site. THat is how I found you all. Has anyone dealt with blood issues on here? I had some falling blood counts and they think it was celiac. Just wondered if any one else had blood issues that resoved off gluten or progressed? I have not gon e back.
  2. I had this, too. I cut out ALL fruit and sugar and basicaly lived a miserable existence. So all I ate was: Rice cakes (organic) Fish salad. Day after day. No dairy, nothing. THen I learned that rice is not good for yeast either. So I just gave up. I can't stop eating rice! So now I just eat gluten free. I eat black berries now and eggs, because I was too hungry totally off fruit and sardines every meal can make you batty. Those are the only things I have added and I feel better. For the yeast, now I take cranberry (make sure it is is gluten free and organic) and also pro-biotics. They take care of it and I can still eat my berries and eggs. But no to other forms of dairy for me. I don't miss it. Drank goat milk a month ago and could hardly move. No energy. AWFUL. No milk for me. Life for me with celiac is terrible hard. I was dxed late. So I can't reduce it any more. It is already rather grim diet!