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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About buzz409

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  1. Last year when I was tested for celiac disease my the transgulten blood count ( think that s what it's called?) was 139.....I then had an biospy which also tested positive. Last week I was at my primary care to have some blood work done. I have been gluten free for months now. I asked if he would run the bloodwork as I wanted to see how I was doing. This time the bloodwork came back at 24.7. The nurse gave me the results and just said over the phone "that's good". What is normal? What should I be? Can anyone comment. Also anyone know a good celiac disease doctor or dietician in Boston?
  2. I was wondering do you think Corn Chips served in a mexican rest. are gluten-free? What about corn tortilas? Forget about asking the waitstaff...when you ask if they are wheat free/gluten free you might as well be asking if the moon is made of cream cheese.......
  3. Does anyone know a good doctor in Boston, MA?