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About buzz409

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  1. Last year when I was tested for celiac disease my the transgulten blood count ( think that s what it's called?) was 139.....I then had an biospy which also tested positive. Last week I was at my primary care to have some blood work done. I have been gluten free for months now. I asked if he would run the bloodwork as I wanted to see how I was doing. This time the bloodwork came back at 24.7. The nurse gave me the results and just said over the phone "that's good". What is normal? What should I be? Can anyone comment. Also anyone know a good celiac disease doctor or dietician in Boston?
  2. I was wondering do you think Corn Chips served in a mexican rest. are gluten-free? What about corn tortilas? Forget about asking the waitstaff...when you ask if they are wheat free/gluten free you might as well be asking if the moon is made of cream cheese.......
  3. Does anyone know a good doctor in Boston, MA?