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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

buzz409

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  1. Last year when I was tested for celiac disease my the transgulten blood count ( think that s what it's called?) was 139.....I then had an biospy which also tested positive. Last week I was at my primary care to have some blood work done. I have been gluten free for months now. I asked if he would run the bloodwork as I wanted to see how I was doing. This time the bloodwork came back at 24.7. The nurse gave me the results and just said over the phone "that's good". What is normal? What should I be? Can anyone comment. Also anyone know a good celiac disease doctor or dietician in Boston?
  2. Corn Chips Gf?

    I was wondering do you think Corn Chips served in a mexican rest. are gluten-free? What about corn tortilas? Forget about asking the waitstaff...when you ask if they are wheat free/gluten free you might as well be asking if the moon is made of cream cheese.......
  3. Does anyone know a good doctor in Boston, MA?