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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About SecondTwin

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  1. I have gotten both shots. I always get the flu shot because I'm in nursing school and spend a lot of time in hospitals. I did a lot of research about the H1N1 vaccine, and got it yesterday not only to protect myself, but my family and my patients also.
  2. Hey, I'm new to this group! Also newly (semi) diagnosed with celiac disease. I'm DQ8 positive, but as i've discovered that isn't always very accurate, but ive been having stomach issues for over 9 months. Trying out the gluten free diet to see if it confirms diagnosis. I've been gluten-free for about a month, but am still getting sick about once a week (which is a lot less often than while eating gluten.) ANYWAY, I'm trying to figure out if I'm still getting sick because I am still getting small amounts of gluten or because it isn't Celiac Disease that I have. My questions are: If a product says "manufactured in a factory that also produces wheat ect" is that off limits? It seems as though only walmart products state that kind of thing. If a product says "may contain trace amts of gluten" is this also off limits? I have been staying away from these things, but like i said, it seems like only walmart brand states these things, and if i look at another brand it doesn't have a warning like that. When you eat out at resturants, do you ask the cook to clean the grill and take other precautions? Sorry for the questions. I'm trying not to be too psycho about how careful I am, but it seems necessary. Thank you so much!! April