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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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soulcurrent last won the day on May 9 2010

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About soulcurrent

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  1. South Africa?

    Has anyone had any experience with gluten-free in South Africa? I'm thinking of going to Cape Town next year. I've read about some of the local eats and seems like there's a lot of bread heavy dishes but I can probably skip those fairly easily.
  2. I Hate Everything

    I logged in today for the first time in months just because I *hate* being gluten free and I *hate* hearing people say "Wow, that sucks." You're damn right it sucks. I'm having a terrible day and all I wanted was Happy Tracks ice cream but my grocery store is out so I went with another kind, without thinking to check the label. Get it home and of course it's got wheat flour in it. On top of that I forgot the milk so I can't make the meal I was planning on. i haven't eaten all day so I'm weak and tired, and now I have to go back out to get the friggin milk because I can't just drop by the fast food place next door. My diagnosis was the second worst thing to ever happen to me. I've been depressed about it for two years but it's not like I can just go back because now even the tiniest hint of flour in something will make me throw up for HOURS. Funny how I never got that sick before going gluten free. Give me anemia and stomach pain over this any day.
  3. Canker Sores

    I've had canker sores my whole life but when I went gluten free 13 months ago I did notice that they weren't occurring as frequently. Lately I've had them pretty much constantly though and I know it's not accidental glutening. Their reappearance has coincided with other symptoms I used to have when I was B12 deficient. I've got an appointment scheduled to have blood work done but I'm guessing that's going to be the case for me. That, plus stress and probably hormones because I switched birth control recently. I stopped using my electric toothbrush (or rather, I still use it manually) because it was sort of traumatizing my gums. I switched to Burt's Bees toothpaste because it doesn't have SLS, which I read is part of the problem. I don't recommend Burt's Bees toothpaste for other reasons but I think it has helped a little with canker sores. A physician's assistant told me to try using Oragel and taking L-Lysine when I feel a canker sore coming on. I've had good luck with both of those too. Sorry for the length. It's been a looooooong week and I'm too exhausted to move my cursor to the post button so I'm just chattering away now. la la la la la la la.....
  4. I disagree, at least as far as my own system is concerned. I've had several reactions that were tied back to caramel coloring.
  5. Non-Gmo Food Labeling?

    Agree. I don't understand it as much as I'd like to yet but what I do know is scary stuff.
  6. I got this email from a family friend and I'm not entirely sure I understand what's going on here or how it would potentially affect gluten-free foods. Thoughts? ------------------------------------------ Dear Friends, Please take a few moments to let your government know that you are against any type of law that would hide the real contents of our food. This measure is alarming. Especially after so many years of trying to get full disclosure on our food labels.... I find it even more troublesome because of recent evidence that many "gluten intolerant" folks are not actually sensetive to gluten, but rather to the GMOs in wheat, oats, etc. (This is not the same as folks with Celiac Disease) What other health issues might be avoided if people could see a lable and avoid food with GMO's? Peace, Jacqueline (removed)@hotmail.com =============== from their website: U.S. government representatives are right now attempting to force a new global rule at the CODEX meetings taking place this very week. They're trying to outlaw all "no GMOs" labeling (Genetically Modified Organisms) and food claims, thereby making it illegal for a food company to tell consumers that its products are non-GMO. For more info: www.naturalnews.com/028716_GMOs_food_labels.html Your help is urgently needed to send a message to the Secretaries of State (Clinton), Agriculture (Vilsack), and Health and Human Services (Sebelius) to urge them to halt the USA's nefarious attempts to install a global GMO deception. Take part in this online petition, go here: http://www.seedsofdeception.com/GMFree/TakeAction/CodexConference/index.cfm Please understand that the U.S. is attempting to outlaw non-GMO labeling of foods, thereby making it illegal for a non-GMO food product to even claim "non-GMO" on the label. If the U.S. succeeds in this global GMO cover-up, the FDA could seize any products in the USA that make "non-GMO" claims. Additionally, the USA could file lawsuits through the World Trade Organization against any country that allows non-GMO labeling or claims on its products. Why is the U.S. pursuing such a devious and sinister course of action? Because, as you well know, virtually the entire federal government caters to the financial interests of powerful corporations -- and these include the "Big Ag" giants like Monsanto that want to patent all seeds while destroying the no-GMOs movement. They want to turn non-GMO foods into violations of the law and thereby strip all such products from store shelves. They want to keep American consumers left in the dark, ignorant of the real dangers posed by GMOs. And of course, they want to dominate the entire U.S. food supply with their toxic GMO crops. These powerful, dangerous corporations are willing to do anything to achieve their global agenda, including forcing GMO censorship on the entire world. They might just get away with it, too, unless you join us in speaking up right now to oppose this devious and dangerous action. Add your voice to the online petition right here: http://www.seedsofdeception.com/GMFree/TakeAction/CodexConference/index.cfm
  7. I'll be in Hazleton PA for a few days in June for a wedding. What I've heard so far is there's a ton of restaurants but most are not experienced in gluten free cooking. Is anyone from that area or have suggestions for nearby eateries? I'll also be in NYC for a day so any suggestions there would be appreciated, though I'm guessing it'll be easier to find something in the big city. I'm hoping to not have to settle for salads everywhere I go.
  8. Im reacting to Mug root beer right now. Kill me
  9. For me, it was Skittles. My nutritionist told me I needed to take in more calories so I started snacking on Skittles.. I'm an emotional eater and candy is a comfort food and I overdid it, as I have a tendency to do. But I have a good metabolism so a week or two without them and I'm back to my normal weight.
  10. So many of you have autistic kids. What's up with that? Are there environmental elements to blame for an increase in autism? Does having celiac have something to do with it? I don't know a single autistic adult and a quick survey of my nearby coworkers says they don't either, but everywhere I go I hear about it in kids. Makes the idea of having kids a whoooole lot scarier.
  11. How Much Sleep Do We Really Need?!

    The amount of sleep I need varies. I know for a fact that I go through cycles. It is incredibly helpful to get into a routine. I used to have lots of sleep problems but once I setup a routine my body adjusted and now I rarely have trouble.
  12. My dad (a physician's assistant) sent out a very strong-worded email to my brother and I and some other younger folks he knows insisting that we all get it. I thought about it and decided against it. I know 6 or 7 people who have been diagnosed with the H1N1 so far and all of them have described it as "Flu Lite" because it's easier than the regular seasonal flu.
  13. :o :o :o :o :o I *love* M&Ms!! And I'm definitely (probably anyway) going to try that recipe.
  14. PMS? I get all out of sorts myself, can't think logically or rationally for 3-4 days a month.