I am newly diagnosed with Celiac sprue. I have had symptoms for the last year or so. My blood tests were positive and I had a biopsy which confirmed the disease.
Before the diagnosis I lost about 20 pounds. I am trying hard to eat the right things so that I can gain some weight back and gain some energy. One of the biggest problem is actually determining if something is Gluten free. I have an appointment with a nutritionist next week, but I would love some book, or web page that I could just look up the product name and brand and they would tell me if it was Gulten free.
I'm probably asking too much. Anyone have a good resource? any suggestions?