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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About bobbygf

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  1. Chipotle's

    I LOVE CHIPOTLE (except the one in Lakewood, OH). Especially since they use all natural chicken! and pork! and depending on where you live, beef! I've never had any issues at Chipotle. Although the one in Lakewood, OH gives teeny tiny portions I would steer clear of the Chipotle hot sauce!!!!!!! Seemed to cause some false positives, haha. Now I get the corn salsa and I haven't had any issues. The crunchy tacos and the burrito bowl, both w/ chicken is my 'usual'. I get my own chips at Giant Eagle for the bowl.
  2. Restaurants In Ohio

    Revolution Pizza on 305 in Wickliffe/Willowick is great (and right off Rt. 2). I eat there a lot (not just because it's really close to me). They will be adding a fryer soon and desserts(pies too). Their pizza is the most realistic tasting gluten-free pizza I have ever had (the texture is is like real pizza too, VERY hard to come by in my experiences). I guarantee non-gluten free folk wouldn't be able to tell the difference. The burgers good too, but that's easy to make at home, although if you're on the go, it's very convenient. They also have ribs and chicken. Check the website periodically since they are in the process of updating the gluten-free menu. When I was on the westside this weekend I got Tommy's Pizza and Chicken in Strongsville. I've had reactions twice after eating there, anyone else? (I'm not necessarily saying it was because of Tommy's, but everything else I ate that day was supposed to be gluten-free and they have that not 100% guaranteed sticker on the box).