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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About BridgetinOhio

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  1. Sorry--- slow responder! lol I have been taking 5k of vitamin D in the morning and because of possible malabsorbtion 2k at night. My levels are just now reaching normal. I still have pain if I'm pushed on or poked but it has decreased.
  2. I called Sandoz on their generic Amox-Clav generic for Augmentin. They said that there are no gluten ingredients but that they do not test for gluten so they cannot say that they are "gluten-free". Interesting change. I'm wondering if that has to do with the government getting more strict on what they can call gluten-free. If I do not repost to this topic it means I did not have a reaction! Bridget.
  3. I am interested in this connection. I was dx (diagnosed) with fibromyalgia and celiac around the same time. I've always been basically sick and am in my 30s. I went gluten-free and have been for about over 1 year. I took a supplement that basically made my pain go away (was expensive and had gluten in it) before I was dx with celiac. Several months ago I found out that my vitamin D level was very low. I've been taking a supplement and my pain has decreased but not gone away. I want to get the rest of my levels checked because I believe that I may have some other deficiency that is causing this pain. Definately fascinating!