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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Julysailor

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  1. I am in Springfield MO and have celiac. Did you ever find a doctor in the area?

  2. How about anywhere in MO or Memphis, TN?
  3. Looking for a good Celiac Dr. & Nutritionist or Dietitian in the Springfield,MO or Southern, MO area. Thanks!
  4. My fault for not reading product origin, but I thought Starkissed canned salmon was a safe product of the U.S. west coast. The can read product of Thialand. This is a heads-up for everyone, read product origin because the labeling laws are diffrent outside the U.S. There were no allergy warning at all and nothing in the ingredients to indicate anything other than wholesome salmon. Is canned tuna safe?
  5. Cross Contamination Or Just A Sore Gut

    I am guessing since no one replied, no one really knows.
  6. Delayed Reaction?

    Mine have been eight to twelve hours, mild or severe, at the latest. I am guessing it all depends on the concentration of gluten your exposed to. Good luck and God Bless
  7. This has probably been ask many times before so please bare with me. How can you tell if you may have ran into some cross contamination or if food is moving through a damage portion of your small intestine irritating it to some extent. I am probably avoid food now that was safe but irritated a sore spot causing doubt on its safety. Thanks!
  8. I'm in recover mode and doing better but I noticed my skin on my arms are always dry now and a lot more hair collecting in the shower drain than usual. Is this a nutrition thing and if so what foods or suppliments do I need to include in my diet. I already take a multivitamin, a B complex, C, D3, E, Niacin, Fish Oil, calcium and acididophius. Thanks for any and all help!
  9. Problem With Ruffage

    Good idea, thanks so much!
  10. Problem With Ruffage

    Thanks to all, very good and promising options. God Bless you all.
  11. Has anyone had a non-gluten problem eating ruffage, lettus salids, while in the recovery mode? I didn't use any dressings just lettus, baby spinish and chopped ham. By evening time I was suffering pains in my lower right side. These were not like the pains I get after getting glutened. Any ideas, Thanks!
  12. Thanks for all the info, but my confidence in Great Value Products hasn't improved.
  13. I don't always have time to prepair fresh vegetables, have tried a few canned vegies labeled "Naturally Gluten Free Food", and some frozen vegies and have experienced mild to moderate reactions to them. Does anyone know of any national brands of canned or frozen vegies that are safe? Are you allowed to give brand names or store names here?
  14. Some of the canned vegetables, Good Value Brand, have a statement on them, "Naturally Gluten-free Food". Is this just a play on words so that gluten testing is not required, i.e. gluten is not a naturally occuring part of this food. This tells you nothing about possibilities of cc.
  15. Congestion, Runny Nose With Intolerances

    If condition is related to your gluten intollerance and if you remain gluten-free it will go away. You may have a seasonal alergy as well. Good luck!