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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About fyrebloom

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  1. Gfmeals.com

    I'm in contact privately with Roni about this matter. Still no answers. My Twins just had rasts done but soy and almond have not come back. It's all very confusing. ETA: I should add she's trying hard to get to the bottom of this, we just don't know why we're reacting.
  2. My MIL sent us some meals from gfmeals.com since I just had a baby. I feel AWFUL! My kids are reacting too. Anyone use this company before? I don't think I'm getting glutened from any other source, or rather I'm not using any new products, this is the only change we've had for a while. I'm thinking of getting some EZ-Gluten strips to test the food because I really don't think it's safe for us to eat. Anyone else with experience one way or another?