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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Gail Marie

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About Gail Marie

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  1. New Here

    Hi Ceara, I wish you well in your journey to Health! Gail
  2. The Dr. that diagnosed me with gluten intolerance is no long in practice. He was a regular M.D. Is there a specific Dr. one should see? Does everyone else see a reg. M.D.? I was thinking of doing the antibody test again, just to see where I am. Should repeat tests be done? Like my Dr. told me I may be able to consume milk/casien products again, when? boy, I'm full of questions, hopefully someone will have some answers. Health & Happiness to all, Gail
  3. it takes a lot of gluten for me to experience symptoms. I ate some rice krispy treats the last week of Dec. 2010. I ate like the whole box, yes, I pigged out! Rice Krispies has malt flavoring which is made from barley , found that out a lil too late. The last week in Feb. I realized I was "begining" to feel a lil better. That's a long time! Anyone else take that long to start to feel better? of course it was LOTS of gluten. My symptoms are mostly fatigue and some constipation. Which Mag 07 works wonders for constipation. Health & Happiness to all! Gail
  4. My Celiac Story

    Thanks for sharing your story. I hope you and your family are doing well.