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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

putman

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  1. Hey there, sorry about your diagnosis, but you know what? its really not bad at all. Once you eliminate whats making you sick you will feel like you have your life back. I want everyone to know that if you stop eating gluten and your symptoms DO NOT disappear rapidly... as was the case for me, please, please pickup the book "Life Without Bread" your answers lie in that book. I had the genetic test done and sure enough had all the genetic markers for Celiacs and had all the wretched symptoms associated with it. Going Gluten-free DID NOT help me! What did help me was applying the theory from "Life Without Bread" by Wolfgang Lutz and Christian Allen. Its truly a life saver, and is clinically proven to work. Google it!
  2. Hey there, sorry about your diagnosis, but you know what? its really not bad at all. Once you eliminate whats making you sick you will feel like you have your life back. I want everyone to know that if you stop eating gluten and your symptoms DO NOT disappear rapidly... as was the case for me, please, please pickup the book "Life Without Bread" your answers lie in that book. I had the genetic test done and sure enough had all the genetic markers for Celiacs and had all the wretched symptoms associated with it. Going Gluten-free DID NOT help me! What did help me was applying the theory from "Life Without Bread" by Wolfgang Lutz and Christian Allen. Its truly a life saver, and is clinically proven to work. Google it!
  3. Hey there, sorry about your diagnosis, but you know what? its really not bad at all. Once you eliminate whats making you sick you will feel like you have your life back. I want everyone to know that if you stop eating gluten and your symptoms DO NOT disappear rapidly... as was the case for me, please, please pickup the book "Life Without Bread" your answers lie in that book. I had the genetic test done and sure enough had all the genetic markers for Celiacs and had all the wretched symptoms associated with it. Going Gluten-free DID NOT help me! What did help me was applying the theory from "Life Without Bread" by Wolfgang Lutz and Christian Allen. Its truly a life saver, and is clinically proven to work. Google it!
  4. Yes, I agree. I first believed that food allergies were the problem, or possibly some kind of infection, then maybe Celiacs disease. I tried a Gluten-free Casein-free diet, then the SCD diet. While helpful, it didn't resolve my issues. This book basically takes the SCD diet a bit further by limiting all carbs, including fruits, to 72 grams a day. But its also unique in that it promotes the liberal consumption of fats and protein. truth is, I think everyone can benefit from this diet. I agree we're all biochemically unique in our own way; but i think humans in general are not designed for high carb consumption, which has become glaringly obvious to me at this point I've read other books that indicate the dangers of a high carb diet (these are not diet books, these are health books). "Life Without Bread" actually confirms this with clinical proof. And its not difficult either. Once you feel the benefits, you won't even question it. Its a must read, its very thorough and will most likely address any skepticisms you might have. Also check out "Good Calories, Bad Calories" another good read.
  5. Hi, new member here. I've been suffering with God awful symptoms just like the rest of you and have been doing all kinds of research on this stuff. What I've come across is the book "Life Without Bread" by Wolfgang Lutz and Christian Allan. It truly is a life-changing book. It will really open your eyes and help most of you with your issues i guarantee it. I won't go into detail about it here i just wanted to let you all know because i feel it has had a profound impact on my health and i want to help others, because it so simple and provides so much relief... i feel like my old self again. .....seriously, this is no joke tell your friends Adam