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About wendation

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  1. I have just recently began eating gluten free over that past 3 months or so. I have done three to four trials of going on and off gluten and I am sure that it is what is making me sick. Each time I stop eating it and then try it again, I get way more sick than the time before. Why is that? I don't just get a little sick. I have vomiting, severe diarrhea, nausea, headaches, fever, and even scalp peeling and itching. Are those the normal symptoms? I have been to the ER twice for this over the past few months. I have a regular doctor's appointment scheduled next week. I keep hearing that they will make me eat it again to see if I have a true allergy to it. I simply cannot eat it again. It makes me so very sick and I end up feeling like I just want to die. I also had milk with my cereal the past two mornings and this made me very sick. Should I go gluten and dairy free? I don't know what to eat anymore. I find myself afaid to eat now because I don't want to be sick. Any tips or advice? I am very new to this.