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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About redraider1856

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  1. I tested positive for celiacs in my bloodwork in December, 2009 and confirmed via endoscopy in January 2010. That is the last time I've been to a gastroenterologist or been tested. I've tried to be gluten free ever since, but still have stomach issues (though not nearly as bad as before). Should I be seeing a GI Doctor or get retested every few years? What do you guys do?
  2. Boomerjacks recently created a new menu that is VERY gluten free friendly. They have gluten-free next to all the item on the menu that is gluten free. They even carry gluten free hamburger buns! It is the best celiac-friendly restaurant that I have been to so far. Everytime I get the gluten-free bun, the manager comes by and asks me how it tastes. Highly recommend this place
  3. Olive Garden

    Maggianos is a GREAT place for gluten free Italian food. The waitress there was very nice and helpful. She told us that Maggianos redid their entire menu so all the sauces are gluten-free and they have a gluten-free pasta. I went with my family and we got family sized dishes with the gluten-free pasta. They were all amazed at how good it tasted.
  4. I have heard that Sapporo Beer is made from rice and therefore is gluten free. I have drank Sapporo a few times and havent had a bad reaction yet. Does anyone know if it really is gluten free? Thanks!
  5. La Choy Soy Sauce

    Can you provide a link where this product list is given? Thanks!
  6. Hi, I have recently been diagnosed with celiacs disease, but my current doctor hasnt been much help. Does anyone know a good doctor or dietitian in the area? I am trying to learn more about changing my eating habits. Thanks!