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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About wjm01

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  1. Malt is NOT safe - here in the U.S. Ice is sold as a "beer" and is not made with liquor. It is a malt beverage. Anheiser Busch brought a mainstream gluten-free beer to market recently called Redbridge - it's good if you like a sweeter beer. I prefer to cook with it because it just doesn't have the bite that a good 'ole gluten-free laden beer has. Personally, I stick with distilled spirits, because I know I won't have to worry or suffer later. Besides, it gave me an excuse to keep a stocked liquor cabinet!
  2. I've had very similar dreams. Mine is recurrent and about forgetting for a moment that I have to be gluten-free and take a bite of a sandwhich on the best bread I've ever eaten in my life.Then realize that I have to vomit, but even if I vomit I'm already contaminated! There have been studies that corrolate the vitamin deficiencies in celiacs with depression, anxiety and even schizophrenia. I would highly suggest purchasing "Living Gluten Free for Dummies"; it is a great carsh course and starting point. I've only been gluten-free since Nov 2009, and found it very helpful.
  3. In the south you can find them at WalMart, Target, HEB, and just about any mainstream grocer