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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About wjm01

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  1. Malt is NOT safe - here in the U.S. Ice is sold as a "beer" and is not made with liquor. It is a malt beverage. Anheiser Busch brought a mainstream gluten-free beer to market recently called Redbridge - it's good if you like a sweeter beer. I prefer to cook with it because it just doesn't have the bite that a good 'ole gluten-free laden beer has. Personally, I stick with distilled spirits, because I know I won't have to worry or suffer later. Besides, it gave me an excuse to keep a stocked liquor cabinet!
  2. I've had very similar dreams. Mine is recurrent and about forgetting for a moment that I have to be gluten-free and take a bite of a sandwhich on the best bread I've ever eaten in my life.Then realize that I have to vomit, but even if I vomit I'm already contaminated! There have been studies that corrolate the vitamin deficiencies in celiacs with depression, anxiety and even schizophrenia. I would highly suggest purchasing "Living Gluten Free for Dummies"; it is a great carsh course and starting point. I've only been gluten-free since Nov 2009, and found it very helpful.
  3. In the south you can find them at WalMart, Target, HEB, and just about any mainstream grocer