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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About JulieC

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  1. I strongly suspect I have celiac. I am a 40 year old female. Two weeks ago, I went to my GP and had a "blood test". I got a referral to a gastroenterologist. I then started a gluten-free diet. I was told today that the "blood test" was "negative". However, my digestive issues resolved within about 2-3 days of starting gluten-free and after about a week I got this incredible energy surge and feel better than I have for decades, perhaps ever. I had an upset abdomen again last night and today again and realized I screwed up the gluten-free with imitation crab. Whoops, now I know. I'd like a gastroenterologist that is very knowledgable about celiac, as I am convinced myself but with a "negative blood test". If you can't tell, I am very sceptical that the appropriate test was run and/or interpreted correctly. In any case, my digestive system has been a hot mess for years and its about time I got it straightened out. Symptoms, that have improved after two weeks of gluten-free: diarrhea (mixed with constipation), excessive foul gas, abdominal bloating//distention/pain, fatigue, irritability, anxiety, joint pain. Thank you for your help! Julie