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About fwee

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  1. Just had a BLT with homemade gluten free flaxseed bread, Hormel uncured bacon, light mayo from Best Foods, tomato, and baby spinach. All gluten free and sooooo yummy!

  2. You will find more information here on this site than you ever will from a doctor. All of us have personal experience and doctors only know what they read or have been taught (unless, of course, they themselves are Celiacs). Keep reading and researching every site you can find.
  3. Not all Progresso soups are gluten free but the ones I have tried have been great! I just look for the gluten-free ones and try to buy as many as I can just to support their effort. Haven't seen the creamy mushroom in my area yet (Grass Valley, CA) but I'm on the lookout for it. I used the corn chowder one in the green bean casserole and it was pretty good
  4. Also, don't forget your lipstick and your husband's chapstick. I've been gluten free since 2005 and I'm still learning. I guess it's just like life...........continual learning.
  5. Hi Skye I'm from Grass Valley, CA, just down the road from you. I was diagnosed in 2005 and I'm still finding out new stuff. Like I never realized I'd have to check out my lipstick and the chapstick my husband uses. Seems like there is something new every day. The internet is my life saver and groups like this enlighten me all the time.