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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About fwee

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  1. Just had a BLT with homemade gluten free flaxseed bread, Hormel uncured bacon, light mayo from Best Foods, tomato, and baby spinach. All gluten free and sooooo yummy!

  2. Need Some Clarification

    You will find more information here on this site than you ever will from a doctor. All of us have personal experience and doctors only know what they read or have been taught (unless, of course, they themselves are Celiacs). Keep reading and researching every site you can find.
  3. Progresso Creamy Mushroom Soup

    Not all Progresso soups are gluten free but the ones I have tried have been great! I just look for the gluten-free ones and try to buy as many as I can just to support their effort. Haven't seen the creamy mushroom in my area yet (Grass Valley, CA) but I'm on the lookout for it. I used the corn chowder one in the green bean casserole and it was pretty good
  4. Coping!

    Also, don't forget your lipstick and your husband's chapstick. I've been gluten free since 2005 and I'm still learning. I guess it's just like life...........continual learning.
  5. Hi Skye I'm from Grass Valley, CA, just down the road from you. I was diagnosed in 2005 and I'm still finding out new stuff. Like I never realized I'd have to check out my lipstick and the chapstick my husband uses. Seems like there is something new every day. The internet is my life saver and groups like this enlighten me all the time.