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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

kareng

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  1. Butthat is not the product they are talking about. Malted milk is called " malted Milk". It isn't trying to disguise itself as regular powdered milk.
  2. Probably just means that the lab isn't busy. Not many people scheduling elective procedures at the end of July.
  3. 9 years ago, when this question was first asked, restaurants didn't have as good a handle on gluten-free as many do now.
  4. Me too. It is just powdered milk
  5. I think I just used Carnation. Its just milk with vitamins. It may even say gluten-free on it?
  6. You could certainly try. Just remember that, if the mix doesn't have xanthum gum, you may need a little.
  7. The basic idea is that you don't want to use something that might have gluten in/on it. Pots and pans are easy to wash and get clean - a colander is not - all those little holes full of pasta goo. A toaster with crumbs.
  8. Do you have a dental school anywhere close? Even a couple of hour drive might be worth looking into. See if you can talk to one of the clinical supervisors/dentists. This would be a case they would like. Or just show up to an Emergency room at a big hospital - if its serious, they can't turn you away. Because that is what will happen eventually. Edit - Call up Texas A & M school of dentistry and get your butt up to Dallas!
  9. I have been to amusement parks & stadiums that don't really have gluten-free except ice cream, chips, that sort of stuff. And, when called or emailed in advance, I am given a note to bring my own food.& eat outside with my family. But that is different than a restaurant that is not allowed to have outside food in. From what I have seen, this family didn't handle the whole situation well. If they had brought a small discrete lunch in, waited until the others had their food, then pull it out and not made a big fuss, they probably would have been fine. I have also been told that this tavern does do a safe gluten-free meal....
  10. As for the ADA - that doesn't mean we have the "right" to eat out for fun. It has provisions for what is reasonable for the business. I think it applies better to circumstances where you have no choice but to eat the food - like a college dorm.
  11. I don't think we have heard the whole story. I have heard from several people that have been to that tavern and were able to eat gluten-free.
  12. Ebetta posted this 6 years ago ... not sure she/he will respond
  13. And we have come a long way in the 4 years since this was written!
  14. I would be willing to bet that nothing changed in that product except the label. A bunch of companies seemed to have decided that they need to put "May contains allergens " on the everything to be safe. But I wouldn't buy it any longer.